Friday, 1 November 2013

Seasonal squash

Harlequins, Kabocha, custard & spaghetti! just some of the varieties of local squash we currently have care of the lovely people at Snakehall Farm and our good friends at Waterland Organics.

The little Kabocha squash are a staff favourite. Rich in beta carotene, iron, vitamin C and potassium, and with a taste somewhere between sweet potato and chestnuts, we recommend this little pumpkin stuffed with green lentils, feta and rosemary.

We're also enjoying some excellent pumpkins from Frank at the Cambridge Organic Garden whose excellent raspberries are also a seasonal favourite. 

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