A new menu to put Spring in your step

With leaves and blossom out on the trees, and our first vegetables delivered from the lovely people at Snakehall Farm (excellent lettuce and a nice selection of potted herbs) Summer seems to be on it's way!  So we decided to create a fresh new menu to put spring in your step!

Friday 10th May

Lentil lasagne

Tofu tagine with couscous 

Selection of pasties

Falafel wraps

Butter bean houmous

Vegan pizza

Tuesday 14th May

Vegetarian sausage and lentil stew on millet and buckwheat

Yellow split pea dahl

Selection of pasties

Falafel wraps

Houmous

Anti-pasti

Thursday 16th May

Mushroom wellington salad

Lasagne

Selection of pasties

Houmous

Falafel wraps

Pesto houmous

Saturday 18th May

Carrot, seed, and falafel salad

Filo parcels with local nettles and salad

Selection of pasties

Falafel wraps

Butter bean houmous

Red cabbage and walnut coleslaw