Friday, 31 May 2013

Tempeh and shiitake mushroom filo parcels

Today's special is tempeh and shiitake (mushroom) filo parcles on a bed of wild rice and rocket


Deliciously satisfying yet light 

Friday, 24 May 2013

What's coming out of the kitchen!

Today's special is vibrant beetroot and buckwheat salad served with falafel.
 
 
 
Saturday 25th

Classic lentil lasagne
Selection of pasties
 
Wednesday 29th June
 
Middle eastern seedy carrot salad with falafel
Tempeh filo parcels on wild rice salad
 
Friday 31st June
 
Hungarian goulash
Iranian green lentil salad
 
 
 
 
 
 

Saturday, 18 May 2013

Nettle filled filo parcels on zingy quinoa salad!

Today's spring offering from the Arjuna kitchen is nettle filled filo parcels on a zingy quinoa salad!

Staff picks!

In the first of our new `staff picks' series, Arjuna workers share their favourite products from the shop!

Melissa chooses James White Apple & Ginger Juice



"It's sweet with a spicy kick"


Lucas starts the day with Ethiopian Harar Coffee by Suma



"It has an earthy taste, but there's sweetness too without being acidic"

                                                 It's also on promotion right now!

 
Kathrin has a craving for Tropical Wholefoods dried mango
 
 
"It's Mangolicious!"
 
 
Dan likes Crone's Cider
 
 
"It's a real cider with nothing added"
 
 
 
 

Arjuna supports Scrapstore

Arjuna recently donated to Scrapstore, a local group which collects materials to re-use for art and craft activities.


Scrapstore run workshops encouraging children and young people to think about recycling and reducing their carbon footprint.

Based at Unit 17, Barnwell Business Park, Barnwell Drive, CB5 8UY, for a calender of upcoming events just visit https://www.cambridge.gov.uk/scrapstore-events

Tuesday, 14 May 2013

Yellow split pea & cauliflower dahl on brown basmati rice

Today's special is yellow split pea & cauliflower dahl.
 
 
Aromatic, comforting and fresh.  Recommended with Yeo Valley natural yoghurt or Sojade Soya yoghurt.

Saturday, 11 May 2013

What's it like to work at Arjuna?

Have you ever wanted to be part of co-operative? to run your own business, or been searching for meaningful employment consistent with your beliefs and ethics?

Well look no further!

Arjuna Wholefoods are currently recruiting for a full time and permanent position within our happy and busy shop and business. 

If you are passionate about organic and vegetarian wholefoods, independent shops and more, please call by the shop at 12 Mill Road to pick up a detailed job description and application form.

Thursday, 9 May 2013

A new menu to put Spring in your step

With leaves and blossom out on the trees, and our first vegetables delivered from the lovely people at Snakehall Farm (excellent lettuce and a nice selection of potted herbs) Summer seems to be on it's way!  So we decided to create a fresh new menu to put spring in your step!

Friday 10th May

Lentil lasagne
Tofu tagine with couscous 
Selection of pasties
Falafel wraps
Butter bean houmous
Vegan pizza

Tuesday 14th May

Vegetarian sausage and lentil stew on millet and buckwheat
Yellow split pea dahl
Selection of pasties
Falafel wraps
Houmous
Anti-pasti

Thursday 16th May

Mushroom wellington salad
Lasagne
Selection of pasties
Houmous
Falafel wraps
Pesto houmous

Saturday 18th May

Carrot, seed, and falafel salad
Filo parcels with local nettles and salad
Selection of pasties
Falafel wraps
Butter bean houmous
Red cabbage and walnut coleslaw