What's happening on the shop floor, in the kitchen and in the community.
Thursday, 21 March 2013
Thursday, 14 March 2013
New Sourdough Bread!
At last we have a new supplier of delicious, locally made sourdough bread! Dovecote Bakery (based in Arbury, Cambridge) will deliver on Tuesday and Friday each week. Dovecote will supply a wide range of sourdough bread as well as a gluten-free loaf and even organic crumpets. See photos below for examples of what to expect...
Kamut Sourdough
Ingredients: kamut flour, rye flour, wheat flour, water, sea saltSourdough Rye
Ingredients: rye flour, wheat flour, water, yeast, sea saltWholemeal Sourdough
Ingredients: wholemeal flour, wheat flour, water, sea saltThursday, 7 March 2013
Fresh from the Arjuna kitchen today!
Nick's delicious fresh and zingy lemon cake with mulberries. It's suitable for gluten-free and vegan diets. Quick before The Arjunites eat it all!
Dan's chickpea tagine with herby couscous. Vegan friendly!
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